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Kuwait Food and Drink Guide: What to Eat and Drink
FoodJune 28, 20263 min read

Kuwait Food and Drink Guide: What to Eat and Drink

From machboos to karak chai, here's a practical guide to Kuwait's signature dishes, street food, drinks, and dining etiquette.


A taste of Kuwait

Kuwaiti food blends Bedouin tradition, Persian Gulf seafood, and Indian and Levantine spice. Meals are generous, rice-heavy, and meant for sharing. Here is what to seek out and how to eat like a local.

Signature dishes

  • Machboos - the national dish: spiced basmati rice cooked with chicken, lamb, or fish, scented with dried lime (loomi), cardamom, and saffron.
  • Murabyan - fragrant shrimp and rice, a Gulf coastal favourite.
  • Mutabbaq samak - fried or grilled fish layered over seasoned rice, often using local zubaidi (silver pomfret).
  • Margoog - a hearty stew of vegetables and torn dough discs.
  • Harees - slow-cooked wheat and meat porridge, popular in Ramadan.

Street food and snacks

  • Sajj and shawarma - wraps everywhere, especially around Salmiya and Hawally.
  • Falafel and balaleet - balaleet is sweet vermicelli topped with a thin omelette, eaten at breakfast.
  • Luqaimat - golden fried dough balls drizzled with date syrup, a must at Ramadan tents.
  • Khubz iranian - blistered flatbread from neighbourhood bakeries, sold fresh and cheap.

Drinks

  • Karak chai - strong milky cardamom tea, the heartbeat of Kuwaiti social life. A cup costs around 100-250 fils at roadside stalls.
  • Gahwa - light Arabic coffee with cardamom and saffron, served in tiny cups with dates.
  • Fresh juices - mango, pomegranate, and laban (savoury yoghurt drink) are widely sold.

Note: Kuwait is dry. Alcohol is illegal to buy, sell, or consume, so expect mocktails and juices instead.

Where to eat

  • Souq Mubarakiya - the old market for grilled meats, fresh juice, and traditional sweets.
  • The Avenues and Marina Crescent - modern dining with Gulf and international options.
  • Local cooperatives (jam'iya) for cheap, authentic takeaway.

Dining tips and etiquette

  • Eat and pass food with your right hand.
  • Accept gahwa when offered; gently shake the cup to signal you have had enough.
  • During Ramadan, do not eat or drink in public during daylight hours.
  • Tipping is appreciated but not mandatory; 10 percent is generous.
  • Friday lunch is the big family meal, so popular restaurants fill up early.

Stay connected in Kuwait

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Get your Kuwait eSIM in 30 seconds

Instant delivery, 4G/5G speeds, no roaming bills.

€1.69+
View Kuwait plans →
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Published June 28, 2026