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Ghana Food and Drink Guide: What to Eat and Drink
FoodJune 27, 20263 min read

Ghana Food and Drink Guide: What to Eat and Drink

From jollof rice and banku to roadside kelewele and palm wine, here is how to eat and drink your way through Ghana like a local.


Signature dishes

Ghanaian food is bold, starchy and built around rich, spicy sauces. The dishes you must try:

  • Jollof rice - rice cooked in a tomato, pepper and onion base, often served with chicken or fish. Ghanaians fiercely defend theirs over Nigeria's.
  • Banku and tilapia - fermented corn and cassava dough served with grilled tilapia and shito (a dark chilli sauce).
  • Fufu - pounded cassava and plantain eaten with light soup or groundnut (peanut) soup, usually with goat or chicken.
  • Waakye - rice and beans cooked with millet leaves, served with spaghetti, gari, egg and shito. A beloved breakfast.
  • Red red - black-eyed bean stew in palm oil with fried plantain.

Street food

Street food is the heart of Ghanaian eating. Look for:

  • Kelewele - spicy fried plantain cubes with ginger, chilli and nutmeg, sold from evening stalls.
  • Kenkey - fermented corn dough steamed in leaves, eaten with fried fish and pepper.
  • Chichinga (suya) - grilled spiced meat skewers, popular at night.
  • Bofrot - sweet fried dough balls, a perfect snack.
  • Roasted plantain with groundnuts (kofi brokeman) - a cheap, filling street classic.

A generous street meal often costs only 20 to 40 Ghanaian cedis.

Drinks

  • Sobolo - a tart, refreshing hibiscus drink, sometimes spiced with ginger and pineapple.
  • Palm wine - naturally fermented sap, best fresh from rural areas.
  • Asana - a fermented corn drink with a deep red colour.
  • Star and Club - the two big local lagers.
  • Akpeteshie - a strong distilled palm or cane spirit, drunk with caution.

Dining tips and etiquette

  • Eat with your right hand. Many dishes like fufu and banku are eaten without cutlery; use your right hand only.
  • Wash first. Vendors and homes provide water and soap before eating with hands.
  • Don't chew fufu - swallow the soft balls dipped in soup.
  • Carry cash and small notes - most stalls do not take cards.
  • Try chop bars - informal local eateries serving authentic, cheap home-style food.
  • Drink bottled or sachet water if you have a sensitive stomach, and ask for less pepper if you cannot handle heat.

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Published June 27, 2026