Signature dishes
Ghanaian food is bold, starchy and built around rich, spicy sauces. The dishes you must try:
- Jollof rice - rice cooked in a tomato, pepper and onion base, often served with chicken or fish. Ghanaians fiercely defend theirs over Nigeria's.
- Banku and tilapia - fermented corn and cassava dough served with grilled tilapia and shito (a dark chilli sauce).
- Fufu - pounded cassava and plantain eaten with light soup or groundnut (peanut) soup, usually with goat or chicken.
- Waakye - rice and beans cooked with millet leaves, served with spaghetti, gari, egg and shito. A beloved breakfast.
- Red red - black-eyed bean stew in palm oil with fried plantain.
Street food
Street food is the heart of Ghanaian eating. Look for:
- Kelewele - spicy fried plantain cubes with ginger, chilli and nutmeg, sold from evening stalls.
- Kenkey - fermented corn dough steamed in leaves, eaten with fried fish and pepper.
- Chichinga (suya) - grilled spiced meat skewers, popular at night.
- Bofrot - sweet fried dough balls, a perfect snack.
- Roasted plantain with groundnuts (kofi brokeman) - a cheap, filling street classic.
A generous street meal often costs only 20 to 40 Ghanaian cedis.
Drinks
- Sobolo - a tart, refreshing hibiscus drink, sometimes spiced with ginger and pineapple.
- Palm wine - naturally fermented sap, best fresh from rural areas.
- Asana - a fermented corn drink with a deep red colour.
- Star and Club - the two big local lagers.
- Akpeteshie - a strong distilled palm or cane spirit, drunk with caution.
Dining tips and etiquette
- Eat with your right hand. Many dishes like fufu and banku are eaten without cutlery; use your right hand only.
- Wash first. Vendors and homes provide water and soap before eating with hands.
- Don't chew fufu - swallow the soft balls dipped in soup.
- Carry cash and small notes - most stalls do not take cards.
- Try chop bars - informal local eateries serving authentic, cheap home-style food.
- Drink bottled or sachet water if you have a sensitive stomach, and ask for less pepper if you cannot handle heat.
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