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Australian Food & Drink: A Traveller's Guide to Eating Down Under
FoodJune 27, 20263 min read

Australian Food & Drink: A Traveller's Guide to Eating Down Under

From a flat white at dawn to a barramundi dinner, here's what to eat and drink across Australia, plus the dining etiquette that locals expect.


Why Australian food surprises visitors

Australia's cuisine is built on world-class produce, a strong coffee culture, and a deep mix of Indigenous, British and Asian influences. Seafood is exceptional, brunch is a serious affair, and multicultural cities mean you can eat Vietnamese, Lebanese and Greek food as easily as a classic barbecue.

Signature dishes to try

  • Barramundi - a flaky native fish, best grilled with lemon
  • Meat pie - the national snack, eaten by hand at footy matches
  • Sausage sizzle - a barbecued sausage on white bread with onions, a fixture at markets and hardware-store car parks
  • Lamingtons - sponge cake dipped in chocolate and coconut
  • Pavlova - a meringue dessert topped with cream and passionfruit
  • Vegemite on toast - the famous salty spread, used thinly

Bush tucker and Indigenous flavours

Look for native ingredients like kangaroo (lean and gamey), finger lime, wattleseed and lemon myrtle. Restaurants in Sydney and Melbourne increasingly showcase these on tasting menus.

Street food and markets

Visit Queen Victoria Market in Melbourne, Sydney Fish Market, or the South Melbourne Market for fresh oysters, dim sim and a dagwood dog (battered sausage). Coastal towns sell brilliant fish and chips - try grilled flathead or snapper.

Drinks: coffee, wine and beer

  • Coffee - order a flat white, long black or piccolo; Melbourne and Sydney rival any city in the world
  • Wine - Barossa Valley shiraz, Margaret River cabernet and Yarra Valley pinot are standouts
  • Beer - craft breweries are everywhere; ask for a schooner (425ml) or a pot/middy in some states
  • Flat whites cost around 4.50 to 5.50 AUD

Practical dining tips and etiquette

  • Tipping is not expected - rounding up or 10% for great service is generous
  • BYO restaurants let you bring your own wine for a small corkage fee
  • A public holiday surcharge (often 10-15%) is normal and legal
  • Tap water is free, safe and usually offered without asking
  • Book ahead for popular restaurants, especially Friday and weekend brunch
  • Coffee culture peaks before 11am; many cafes close mid-afternoon

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Published June 27, 2026