Costa Rican food, plain and simple
Costa Rican cooking, wey dem often call *comida tipica*, dey fresh, e get body and e dey built around rice, beans, plantain and tropical produce. E no dey heavily spice like other Latin American kitchens, so the taste dey clean and comforting. The local motto pura vida (pure life) dey carry over to the table too: relaxed, generous and simple.
Signature dishes wey you must try
- Gallo pinto - the national breakfast of rice and black beans wey dem fry with onion, cilantro and small Salsa Lizano, dem go serve am with eggs, fried plantain and *natilla* (sour cream).
- Casado - balanced afternoon plate of rice, beans, salad, plantain and protein like chicken, beef or fish. Expect to pay 3,500-5,000 colones (about 6-9 USD).
- Olla de carne - slow-cook beef and vegetable soup with yuca, plantain and chayote.
- Ceviche - usually corvina (sea bass) wey dem cure for lime with cilantro and onion, dem go chop am with soda crackers.
- Chifrijo - bar snack of rice, beans, crispy pork (chicharron), pico de gallo and tortilla chips.
Street food and snacks
Look for empanadas wey get cheese or beans filling, patacones (twice-fried plantain), and *gallos* (small filled tortillas). Around markets you go see fresh fruit like mamon chino (rambutan), guanabana and pejibaye, na starchy palm fruit wey dem chop with mayonnaise.
Wetin you go drink
- Coffee - Costa Rica pride. Try am from regions like Tarrazu, dem often brew am through cloth *chorreador*.
- Refrescos naturales - fresh fruit drinks wey dem blend with water or milk; cas, tamarindo and mora na favorites.
- Agua dulce - warm drink wey dem make from melted *tapa dulce* (unrefined cane sugar).
- Beer - Imperial and Pilsen na the everyday lagers.
- Guaro - the national sugarcane spirit, the base of *chiliguaro* shot.
Practical dining tips
- Soda na small family-run eatery and the best value for authentic food.
- Tipping: 10% service charge plus 13% tax dem usually don include; rounding up dey appreciated.
- Tap water safe for most tourist areas, but ask for remote zones.
- Afternoon (almuerzo) na the main meal; sodas fit sell out of casados by mid-afternoon.
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