Austria Food And Drink Guide: Wetin To Chop And Drink

Why Austrian food worth the trip

Austrian food na hearty, comforting, and e get root for old Habsburg empire, e dey mix German, Hungarian, Czech, and Italian influence. Expect big portion, fine pastry, and strong coffee-house culture.

Signature dish wey you must try

• Wiener Schnitzel - thin, breaded and pan-fried veal cutlet, dem dey serve am with potato salad and lemon wedge. If na pork, dem must label am Schnitzel vom Schwein.
• Tafelspitz - boiled beef for broth with apple-horseradish and chive sauce, dem talk say na Emperor Franz Joseph favourite.
• Kasnocken - cheesy Salzburg-style dumpling wey get crispy onion on top.
• Gulasch - paprika-rich beef stew, na Hungarian legacy wey people dey enjoy across Vienna.
• Tiroler Grostl - pan of fried potato, beef, and fried egg from Tyrol.

Street food and quick bite

• Wurstelstand sausage stand na institution. Order Kasekrainer (cheese-filled sausage, dem dey call am Eitrige) or Bratwurst with mustard and bread slice, roughly 4 to 6 euro.
• Leberkassemmel - warm meatloaf slice inside crusty bread roll, na the classic budget snack.
• Brezel (pretzel) from any bakery, good for on the go.

The sweet side

• Sachertorte - the famous heavy chocolate cake with apricot jam, best if you chop am for original Hotel Sacher for Vienna.
• Apfelstrudel - flaky apple strudel, dem dey often serve am warm with vanilla sauce.
• Kaiserschmarrn - shredded, caramelised pancake with plum compote.

Wetin to drink

• Coffee na sacred thing. Order Melange (e resemble cappuccino), Grosser Brauner, or Einspanner wey get cream on top. Coffee house dem na UNESCO-listed cultural heritage.
• Wine - try crisp Gruner Veltliner white or one glass for Heuriger wine tavern for Vienna outskirt.
• Beer - regional lager like Stiegl, Gosser, and Ottakringer.
• Almdudler - the herbal national soft drink.

Dining tips and etiquette

• Service charge dey included, but round up or tipping about 5 to 10 percent na custom. Give the tip direct to the server.
• Talk Mahlzeit or Guten Appetit before you begin chop.
• Many kitchen dey close mid-afternoon, so plan your lunch before 2pm.
• Cash still be king for many Heuriger and sausage stand.

Stay connected for Austria

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