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Cyprus Culture and Etiquette: Customs, Greetings and Tipping
CultureJune 27, 20263 min read

Cyprus Culture and Etiquette: Customs, Greetings and Tipping

From kafenio coffee rituals to mezedes feasts, here is how to greet, eat, tip and behave politely across Cyprus.


A warm, hospitable island

Cyprus sits where Greece, Turkey and the Middle East meet, and its culture blends all three. Cypriots are famously generous: refusing an offer of coffee, fruit or a seat can feel rude, so accept graciously even if you only take a sip.

Greetings

  • A handshake with eye contact suits first meetings.
  • Friends greet with two kisses, starting on the right cheek.
  • Greek-speaking Cypriots say Yia sou (hello/bye to one person) or Yia sas (formal or plural). In the north, Turkish Merhaba is common.
  • Use a person's title and first name until invited to be casual.

Food and the table

Eating is the heart of social life. A meze at a taverna brings 15 to 30 small dishes, from halloumi and tahini to grilled meats, so pace yourself.

  • Wait for the host to say kali orexi (enjoy) before starting.
  • Let others top up your glass rather than pouring your own.
  • Try the local zivania spirit and Commandaria, one of the world's oldest wines.
  • Tearing bread by hand is normal; do not waste food.

The kafenio and coffee

The village kafenio is a social institution, traditionally male but welcoming to visitors. Order a Cyprus coffee (sketos for no sugar, metrios for medium, glykys for sweet) and never gulp it; sit, talk and let the grounds settle.

Dos and donts

  • Dress modestly in churches and mosques; cover shoulders and knees, and remove shoes at mosques.
  • Greek and Turkish Cypriot politics and the island's division are sensitive; listen more than you opine.
  • Crossing the UN buffer zone between south and north is routine, but carry your passport.
  • Punctuality is relaxed socially but expected for business.
  • Photographing military zones near the Green Line is forbidden.

Tipping

Service is warm but tips are appreciated rather than obligatory.

  • Restaurants: round up or leave 5 to 10 percent if service is not included.
  • Cafes and bars: leave small change.
  • Taxis: round up to the nearest euro.
  • Hotel housekeeping: 1 to 2 euros per day is a kind gesture.

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Published June 27, 2026